WeeklySA_AdminTRIPLE-DISTILLED: Released in South Africa in 2016, the whiskey is adorned in captivating dark-hued packaging quite unusual in this category…
By Len Maseko
As is the case in other drink categories, the world of whisky or whiskey is awash with a maze of labels briskly competing for the consumer’s attention.
In the aspect of appearances, the eye of many a consumer is often confronted by a surfeit of choice which prompts one to settle for something familiar rather than venture into the unknown and be adventurous.
Yet, a distinctively black number emblazoned in white lettering – Pogues – might just be an exception to this scenario, bound to attract a second glance – all because of its untypical dark bottle in a category that is festooned with transparent packaging.
For the sake of decorum, it would be remiss not to refer to Pogues as a whiskey (spelled with an ‘e’ as the Irish prefer as opposed to Scotch whisky, which is spelled without) since it originates from Ireland. Indeed, provenance is a significant distinguishing factor in the world of drinks.
Launched in 2015 in Ireland, Pogues was released in South Africa the following year and owes its name to the legendary Irish band of the same name, and is the proud official whiskey of the music group.
Since the name Pogues predates the whiskey’s incarnate, the story of how the name came about might be of interest to some – especially since its origins are veiled in rather salacious intrigue, with Wikipedia recording that:
The Pogues were an English or Anglo-Irish[a] Celtic punk band fronted by Shane MacGowan and others, founded in King’s Cross, London, in 1982, as Pogue Mahone—an anglicisation by James Joyce of the Irish phrase póg mo thóin, meaning “kiss my @#*%”.
That noted with – of course – raised eyebrows, and fast-forwarding to less choppy waters, Pogues the whiskey – with a relatively short history – has already etched its rookie self in the dram folklore, having been named the San Francisco World Spirits Competition Gold Winner in 2018, 2019, and 2021 and Irish Whiskey Masters Gold Winner in 2021.
Distillers’ Tasting Notes
Produced by West Cork Distillers. This blend has a 50:50 malt to grain ratio. The malt is a combination of 10yo matured in ex-sherry oak casks and 7yo matured in ex-bourbon oak casks, with the grain a 4yo matured in ex-bourbon oak
Nose: Malt, roasted almonds, spice, and dark chocolate.
Palate: Citrus, spice, cracked pepper, dark fruit, and a hint of sweetness.
Finish: A delicately balanced finish, rounded and long-lasting.
In addition to these taste characteristics, the whiskey imparts endearing sweet notes reminiscent of caramel, vanilla, creaminess and honey on the nose. The creaminess follows through on the palate, with again the spiciness, malt and a tinge of salinity decipherable – especially when enjoyed on the rocks.
When enjoyed neat, a hint of robustness surprises the unsuspecting palate with alcohol fumes, which instantly call for an ice to break “the attack”. This experience is heighted by the sumptuous palate characterised by an interplay of spice, citrus and a fusion of other characteristics. Some might like to swig it with a mixer, something like a ginger ale. Evidently, the ex-bourbon casks bring sweeter vanilla and caramel notes and the sizzle.
No doubt, Pogues reflects a refinement that is the hallmark of many Irish whiskeys, which are typically triple-distilled – as opposed to Scotch’s signature two rounds of distillation.
Typically it is a smoother, lighter spirit – true its pale gold colour which belies its sneaky punch.
How to Drink Irish Whiskey
The team at Pogues recommend that, due to its smoothness and superior drinkability, Irish whiskey can typically be served however you like. Many people enjoy it straight or on the rocks and it’s a good companion with food, especially traditional Irish recipes. It’s a popular choice for shots and shooters, too. Yet, it’s also versatile for nearly any style of cocktail, from fancy martinis to simple soda highballs—of course, it’s brilliant with coffee.
EVENTS
GROOTE POST FOR JOZI
n March 20, Cape’s west coast vineyards – Groote Post – will make a beeline for Gauteng later this month to host an evening of wine tasting at Joburg’s landmark Rand Club, from 7pm.
Groote Post, owned by the Nic Pentz family, is a historic 18th century farm in Darling. The area boasts unique and cool climatic conditions of the Darling Hills, which yield good fruit. The wine tasting at the Rand Club’s main bar will be hosted by Peter Pentz from Groote Post. The tasting is free for members, R200 for non-members. Tickets available via Quicket
LEOPARD’S LEAP FEST
Franschhoek’s premier wine estate – Leopard’s Leap – hosts its Summer Wines Festival tomorrow. A popular, family-oriented destination, Leopard’s Leap boasts sociable tasting facilities, a versatile food offering and, of course, the charm of a beautiful landscape.
The brand has a formidable footprint in the global market today and is represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa.
Tastings start at 11h00 and end at 15h00 but the party continues till 17h00 with wine sales and live music. Tickets will be available soon.
FINE WINE FOR CAPITAL CITY
The annual Fijnwyn Bubbles Wine & Food Market returns to Pretoria on March 23, for another bubbly-fuelled fun day east of the capital city.
The venue is 99 Luiperd Street Tiegerpoort, Pretoria East, and activities start at 11am. Tickets cost R200 a person.
Visitors will immerse themselves in the enchanting world of bubbles from 25 prestigious wine farms but the celebration doesn’t stop there – explore a symphony of varietals, including rich reds, crisp whites, and vibrant rosés.
Indulge in delectable bites from street food vendors, creating a culinary experience that caters to every palate.
FAMILY FUN AT MURATIE FEST
Muratie’s Harvest Festival takes place on March 16 and 17, for two days of grape-stomping and wine experience.
The two-day showcase of tranquil and abundant farm living takes place under the ancient oaks that guard this historic wine estate nestling in Stellenbosch.
Visitors are promised enjoyment of Muratie’s award-winning wines to the accompaniment of the Farm Kitchen’s delectable food offerings, while listening to live music. In addition, tractor rides, historic tours of the werf and the cellar, and of course grape stomping, await all wine enthusiasts.
The Tasting Room will be offering curated tastings at an additional charge – booking is essential
Details of the day are: doors open at 10h00. Included in the price are grape stomping activity; wine tasting; tractor rides; historic tours; live music; tickets cost R250 (adults) and kids under 12 R100.
WELLINGTON FEST NEARS
March 21 sees the official launch of the new Go Wellington Wine Route and its initiatives, including the first Go Wellington Family Festival.
The event takes place at the Old Tannery, a charming shopping district developed on the premises of the former Western Tanning & Boot Company of 1871.
On offer is the opportunity to sample wares from over a dozen of the Go Wellington Wine Route members, a variety of food stalls, children’s activities as well as live music. Meanwhile, Go Wellington’s new digital platform provides eye-popping foretaste of things to come for those planning to visit the off-the-beaten-track wine-growing enclave.
The www.gowellington.co.za contains links to a dizzying array of experiences available.
Details of the festival are; starts from 10:00 and ends 18:00; location is Old Tannery on the outskirts of Wellington towards Hermon.
Tickets: R150/adult and R50/child (under 18) via Quicket.
