WeeklySA_AdminTony Kocke (INSET), newly appointed complex executive chef @ Sandton Hotel, is set to bring a blend of expertise and creativity to the culinary offering at the establishment. With a culinary journey rich in experience and a deep-seated passion for creating unforgettable dining experiences, Kocke is guided by a philosophy rooted in innovation and continuous improvement, Tony leads his team with a hands-on approach. He believes in setting the example, fostering a culture of growth, and honing skills to perfection.
He boasts culinary pedigree garnered during positions at prestigious establishments like The Dorchester Hotel, The Savoy Hotel, and The Beverly Hills Hotel. A double winner of the Cape Legends Challenge, his culinary expertise is as diverse as it is impressive.
His creativity is balanced with expert level resource allocation and efficiency – they are second nature to Tony, skills finely tuned over years spent in the heart of the kitchen. Balancing budgets while maximising productivity is an art form he has mastered, ensuring that every culinary creation exceeds expectations.
Driving Tony’s culinary philosophy is a dedication to quality ingredients and meticulous preparation techniques which are nothing short of masterful. He champions the use of fresh, locally sourced produce, eschewing shortcuts in favour of authentic flavours and textures.
For aspiring chefs, Tony offers sage advice gleaned from his own journey: patience, perseverance, and a willingness to learn from the ground up. He understands the challenges young chefs face in today’s economic climate and encourages them to stay true to their passion.
